Stonehenge Service List

Dinner Menu

• First Plates

  • Daily Market Soup

    chef inspired

  • Assorted Mushroom In Puff Pastry

    port wine creme sauce

    $12.00

  • Dill Cured Salmon Gravlax

    chilled cured salmon, capers, egg salad pumpernickel bread & red onion relish

    $12.00

  • Fresh Oysters On The Half Shell

    apple mignonette

    $14.00

  • Baked Jumbo Escargots

    garlic parsley butter

    $14.00

• From The Garden

  • Caesar Salad With Parmesan Cheese

    tender hearts of romaine lettuce, lemon & anchovy

    $10.00

  • Salad Of Endive & Roasted Beets

    almond encrusted goat cheese, orange segments almond vinaigrette

    $12.00

  • Organic Baby Field Green Salad

    raspberry balsamic vinaigrette

    $7.00

• Seafood Selections

  • Escalope Of Salmon

    steamed potatoes & vegetables sabayon whole grain mustard

    $26.00

  • Parmesan Crusted Halibut

    aromatic rice & beurre blanc

    $29.00

  • Seared Sea Scallops

    basmati rice with tomato fennel compote

    $28.00

• Meat Selections

  • Grilled Filet Mignon

    herb roasted potatoes, seasonal vegetables, with frizzle shallot red wine demi glace

    $34.00

  • Oven Roasted Rack Of Lamb

    herb crusted rosemary & panise nicoise ratatouille

    $39.00

  • Chicken Breast Filled With Mushrooms

    goat cheese & tarragon sauce

    $21.00

  • Veal Scaloppini Savoyard

    whipped potatoes with port wine sauce

    $26.00

  • Pan Seared Duck Breast

    wild rice with red wine cranberry sauce

    $28.00